Yamanashi Prefecture Garlic, Loose, Approx. 2kg or more! Organic Fukuchi White Six-Petal, Sweet

Grown at an altitude of approximately 800m at the foot of Mt. Fuji

This pesticide-free garlic is grown in fields at an altitude of approximately 800m in the Mt. Fuji foothills (around Lake Kawaguchiko) in Yamanashi Prefecture. *Seeds are from Aomori Prefecture's Fukuchi White 6-petal variety!

This is the Fukuchi White 6-petal variety grown in Yamanashi Prefecture at the foot of Mt. Fuji! (≧?≦)
Cultivated slowly using the spring water of Mt. Fuji, volcanic soil, and the temperature difference between day and night.

* High altitude with significant temperature differences between day and night
* Mineral-rich spring water from Mt. Fuji
* Flavor concentrated through slow growth

This results in garlic that is sweet and fragrant. [Stronger flavor than supermarket garlic, with many repeat customers]

* Fukuchi White 6-petal (popular large-sized variety)
* Fluffy texture & rich flavor
* Also ideal for making black garlic
* Elevates the flavor of your dishes

[Contents]
* 2kg
* Includes sizes S to 2L (enjoy a variety of sizes)

[Cultivation Method]
* Pesticide-free cultivation
* Uses spring water from Mt. Fuji
* Slowly cultivated in high-altitude fields

[Condition]
* Due to pesticide-free cultivation, there may be natural scratches and some dirt.
* Sizes will have natural variations.
* Lightly brushed to remove soil before shipping (to maintain freshness).

[Recommended Ways to Eat]
Foil-baked, Ajillo, Black Garlic

Sweetness is enhanced when cooked, making it delicious to eat.

[Limited Quantity]
Garlic White 6-petal variety grown in high-altitude fields at the foot of Mt. Fuji. Sales will end once stock runs out!