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The Connoisseur's Cookbook 1965 1st Edition HCDJ Robert Carrier Gourmet-Core
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• The Connoisseur's Cookbook • by Robert Carrier • Publisher: Thomas Nelson & Sons, 1965 • 1st Edition Hardcover with Dust Jacket • Pages: ~480 • Genre: Cooking / Gourmet • Topic: Fine Dining, Classic Cuisine, International Cooking, Mid‑Century Culinary Arts SUMMARY: A sophisticated mid‑century classic from renowned chef Robert Carrier, blending elegant recipes with the refined culinary style of the 1960s gourmet movement. This first edition hardcover captures the era's fascination with continental cuisine, offering richly detailed dishes, lavish presentation ideas, and Carrier's signature flair for elevated home cooking. A substantial volume—both in content and physical presence—this vintage cookbook adds retro charm and gourmet credibility to any culinary library. Perfect for collectors, MCM enthusiasts, and cooks who appreciate timeless, restaurant‑quality recipes. SKU CB3307 4lb15.5oz 1290
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.