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Where Chefs Eat Phaidon Guide To Chef Favorite Restaurants Hardcover 2015 Orange
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants is a truly global insider's guide published by Phaidon. This comprehensive hardcover edition features recommendations from over 600 of the world's leading chefs, including David Chang, René Redzepi, and Yotam Ottolenghi. It covers everything from neighborhood cafes and late-night hangouts to high-end dining destinations across the globe. The book is designed with a distinctive orange cloth cover and includes a green ribbon marker, making it a perfect gift for foodies, travelers, and culinary enthusiasts. Note that there is a partially removed sticker on the inside front cover. Publisher: Phaidon Press Author: Joe Warwick (Editor) Format: Hardcover Language: English Publication Year: 2015 ISBN: 9780714868660 Topic: Culinary Travel, Restaurant Guide Special Features: Ribbon Marker Keywords: Foodie Gift, Gastronomy, Travel Guide, Culinary Arts, Chef Recommendations, Global Dining, Restaurant Reviews, Phaidon Books, Kitchen Reference, Coffee Table Book, Cooking Culture, International Cuisine, Dining Out
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.